Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, brad's new orleans style prawns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Brad's new Orleans style prawns is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Brad's new Orleans style prawns is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's new orleans style prawns using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's new Orleans style prawns:
- Prepare 1 large sweet onion, chopped
- Get 8 lg crimini mushrooms, halved then sliced
- Take 1 stick unsalted butter
- Make ready 2 tbs minced garlic
- Take 1 1/2 cups dry white wine
- Get 1 pint heavy cream
- Take 1 qt half and half
- Get 1 tsp black pepper
- Prepare 1 tbs pickling spice
- Prepare 3 tbs Tony Chachere's creole seasoning
- Make ready 2 tbs paprika
- Take 3 lbs large prawns, peeled tails on
- Prepare 1 loaf sourdough garlic bread
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Instructions to make Brad's new Orleans style prawns:
- Melt butter in a wok or dutch oven
- Add onion and mushroom. Sauté over medium low heat until carmelized.
- Meanwhile heat bread in the oven at 350.
- Add garlic to the onion mix. Sauté 1 minute. Add wine. Simmer and reduce by half.
- Once reduced, add cream, half and half, and seasonings. Heat until mixture just starts to bubble, do not boil.
- Add prawns cook until they are just done. 3-4 minutes.
- Serve in a bowl with warm bread to sop up the liquid. Enjoy.
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