Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mint-coriander dip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mint-Coriander Dip is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mint-Coriander Dip is something that I have loved my entire life. They’re fine and they look fantastic.
Coriander Mint Chutney is the most basic Indian dip / sauce recipe. It can be enjoyed with a variety of dishes such as cutlets, sandwich, vada pav, idli. When this Creamy Coriander and Mint Dip meets your taste buds, you will experience a real surge Creamy, luscious and tangy, the coriander and mint dip has a very exciting flavour that combines.
To begin with this recipe, we have to first prepare a few components. You can cook mint-coriander dip using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint-Coriander Dip:
- Get 1 cup chopped coriander leaves
- Take 1 cup chopped mint leaves
- Prepare 6 garlic cloves
- Get 2 green chillies
- Get 2-3 slices onion
- Prepare 1 tea spoon rock salt
- Make ready 1 pinch salt
- Make ready 2 tbsp lemon juice
- Prepare 1 "piece of ginger
The Coriander Mint Chutney Recipe I am sharing here today is basically my go-to version for using as a green chutney dip for chicken tandoori, tikkas, kababs, samosas, and even grilled veggies & cheeses. Indian coriander and mint chutney to spice up just about any dish! Green chutney for chaat is like the ketchup of Indian This spicy and tangy Indian green chutney is a no-cook coriander and mint dip. Chutneys or Dips is one accomplishment that gives that extra zing to any dish along with which it is served.
Instructions to make Mint-Coriander Dip:
- Clean and wash both the leaves.
- Put all the ingredients into a grinding jar.Grind for 1 minute on medium speed.
- Add 2 tbsp water and gring more till smooth paste.
- Take out and serve as dip.Can be have with snacks or parathe/roti.
One such chutney that is made and highly relished back in India is this Coriander and Mint. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Mint & Coriander Chutney- Indian Green Chutney. Serve as condiment, dip or spread. Stored in an airtight container, the chutney will stay good in the refrigerator.
So that’s going to wrap this up with this special food mint-coriander dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
