Cajun Shrimp Enchiladas
Cajun Shrimp Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun shrimp enchiladas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cajun Shrimp Enchiladas is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cajun Shrimp Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas are sure to please.

To get started with this recipe, we must prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Shrimp Enchiladas:
  1. Get 4 Lbs Shrimp (raw, peeled, and deveined)
  2. Get 1 Onion (diced)
  3. Make ready 3 cloves Garlic (minced)
  4. Get 2 Tbs Jalapeños
  5. Make ready 6 Tbs Butter
  6. Make ready 1/2 cup all-purpose flour
  7. Get 3 Cup Chicken Broth
  8. Get 10 Oz can Tomatoes (diced)
  9. Prepare 3 Tbs Cajun Seasoning
  10. Prepare 1 tsp Chili Powder
  11. Make ready 1/2 tsp Cayenne Pepper
  12. Prepare 1/2 tsp Garlic Powder
  13. Prepare 1 pkg Cream cheese (8 Oz)
  14. Prepare 1 lb Monterey Jack Cheese (grated)
  15. Make ready 10 large Tortillas

Goes great with a green salad and rice. Forgot to put the cheese inside each tortilla so I. Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first.

Steps to make Cajun Shrimp Enchiladas:
  1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
  2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
  3. Remove approximately 2 cups and set aside for later as a topping.
  4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
  5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

I've been on an enchilada kick lately. I was trying to think of something relatively healthful for dinner, something that would taste kind of indulgent without actually. The recipe includes a homemade Cajun spice blend if you don't want to buy. Other Cajun Shrimp Recipes you might enjoy: Cajun BBQ Shrimp Cajun Spicy Shrimp or click here for our complete collection of Cajun Shrimp Recipes like this Chilled Cajun Shrimp. These Shrimp Enchiladas are spicy, cheesy, and delicious.

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