Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango kulfi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Kulfi is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango kulfi using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Kulfi:
- Prepare 1 cup evaporated milk
- Prepare puree of 2-3 Alphonso mangoes (1 cup)
- Make ready sugar to taste (opt)
- Make ready 1/4 tsp. cardamom powder
- Make ready 4 crumbled milk pedas or as needed
- Get 1 tsp. rose water
- Take 2 tbsp. chopped almonds
- Take pinch saffron
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Steps to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
