Simmered Lotus Root and Chicken
Simmered Lotus Root and Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered lotus root and chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Lotus root is in season in the fall, yet it is available at other times of the year in whole or packaged form. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between.

Simmered Lotus Root and Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simmered Lotus Root and Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook simmered lotus root and chicken using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simmered Lotus Root and Chicken:
  1. Prepare 400 grams Lotus root
  2. Make ready 250 grams Chicken thigh meat
  3. Get 20 Snap peas or snow peas
  4. Take 1 tbsp Vegetable oil
  5. Prepare Flavoring ingredients:
  6. Take 200 ml Water
  7. Get 50 ml Mentsuyu sauce (4x concentrated)
  8. Take 1/2 tbsp Sugar
  9. Get 1 tsp Vinegar

Chikuzenni (Nishime) - root vegetables including lotus root are simmered along with the chicken. Kinpira Renkon - thinly sliced lotus root stir-fried Transfer the lotus root and sauce into an airtight container with a lid. Remove the seeds from red chili pepper (or keep some if you like it spicy), and. Combine mix of chicken, root and mushrooms stir fry and top with whole cashew nut.

Instructions to make Simmered Lotus Root and Chicken:
  1. Peel and cut the lotus root into bite size pieces. Soak it in water with 1 teaspoon of vinegar (not listed) to remove the scum.
  2. Cut the chicken into bite size pieces. Heat the frying pan, put in the vegetable oil, and saute the chicken.
  3. When the chicken gets light brown, drain the lotus root and saute with the chicken for 3 to 4 minutes.
  4. Combine the flavoring ingredients and stir them lightly in a bowl or a measuring cup. Put all the flavoring ingredients in the frying pan and simmer them on medium-high heat.
  5. Stir the ingredients in the frying pan occasionally. Simmer until the liquid in the pan reduces to 1/3 of the volume.
  6. When the liquid becomes 1/3 of the original volume, add the snap peas and reduce to medium heat.
  7. Keep shaking the frying pan to saute and simmer the ingredients until the liquid disappears completely. Put in a serving dish and it's done.

Add in the chicken broth and bring to a boil. Great recipe for Fluffy Crispy Lotus Root Chicken Tsukune Patties. This is my husband's Japanese Simmered Lotus Root. Did you catch Annie's Nine Things Every Food Blogger Needs? Korean lotus root side dish (yeongeun jorim).

So that’s going to wrap this up with this exceptional food simmered lotus root and chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!