Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my whole life.

You need of Salty soya sauce. In a pan heat the oil up and put the chopped onion in. Mix the sate sauce with a glass of hot water, just to make it less thick.

To begin with this recipe, we must first prepare a few ingredients. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Get Your favourite noodle
  2. Take 1 onion
  3. Take 1 garlic
  4. Make ready 80 ml thick sate sauce
  5. Take Ground pepper
  6. Make ready Salty soya sauce
  7. Take 1 glass hot water
  8. Make ready Olive oil
  9. Prepare Tomatoes
  10. Prepare leaves Chopped coriander

It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Mie Goreng is a popular Indonesian fried noodle dish that everyone is sure to love. Indonesian Mie Goreng is incredibly flavorful and versatile, featuring noodles stir-fried in a delicious sweet and savory sauce. No ticket to Bali needed; make this for dinner tonight!

Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

Every Asian region has its own classic. Indomie Goreng Rasa Sate (Satay Flavor Fried Noodle). China potato noodle China food fried noodles China liking fried foods. Similar products in other categories Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah.

So that’s going to wrap it up with this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!