Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mint- coconut chutney/ dip:. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint- Coconut chutney/ dip: is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mint- Coconut chutney/ dip: is something that I’ve loved my whole life. They’re nice and they look wonderful.
This pudina chutney with coconut is made with fresh mint leaves, coconut and spices. This pudina pachadi is one more variation of using fresh herbs while making chutney varieties. It goes well with South Indian snacks like idli, dosa, vada, bonda or uttapam.
To begin with this particular recipe, we must first prepare a few components. You can cook mint- coconut chutney/ dip: using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mint- Coconut chutney/ dip::
- Take 1 cup -Coconut
- Make ready 3-4 - Green chillies
- Take 1/2 cup - Pudina/mint leaves
- Prepare 1/2 cup - Coriander leaves
- Make ready 4-5 cloves -Garlic
- Take Salt
- Make ready 1 table spoon -Oil
- Get Peanut size -Tamarind
- Take Seasoning: – oil – 1 teaspoon, mustard – ½ Tsp, curry leaves – 1spring
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Mint chutney, Pudina chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney). I already have a mint chutney recipe in my blog.
Instructions to make Mint- Coconut chutney/ dip::
- Wash; chop Pudina, coriander and chillies.
- Take one small kadai; fry these chopped items and garlic, by putting a little oil until it wilts, put grated coconut and fry for 2 minutes. Then switch off the gas.
- When it cools down, add tamarind, salt and grind this into a smooth paste by putting required amount of water. - - -If you want, add seasoning with mustard and curry leaves.
That recipe is with onion and tomato and little bit of coconut. With the fresh bunch of mint I bought I wanted to make coconut chutney with. Coconut mint chutney is a perfect example of how Ayurveda principles can be used to balance forbidden ingredients. Ingredients can be paired against one another to offset their effects. Coconut Mint Chutney - Delicious coconut ,yogurt chutney to serve along with Idli and Dosa.
So that’s going to wrap it up with this special food mint- coconut chutney/ dip: recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
