Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lavash and mint flavoured hummus. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.
Lavash and mint flavoured hummus is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Lavash and mint flavoured hummus is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lavash and mint flavoured hummus:
- Get For lavash:-
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup wheat flour
- Prepare 1 tablespoon butter or oil
- Get to taste Salt
- Prepare 1/4 teaspoon sodabicarb
- Make ready as required White sesame seeds
- Make ready as required Kalonji or Nigella seeds
- Prepare For hummus:
- Make ready 1/2 cup raw chickpeas
- Get 2 tablespoon roasted and ground sesame seeds
- Prepare 3-4 garlic cloves
- Take to taste Salt
- Take 1/2 teaspoon roasted cumin seeds powder
- Prepare 1 tablespoon lemon juice
- Prepare 8-10 mint leaves
- Take 1/4 cup chopped coriander leaves
- Take 1/4 cup olive oil or as required
You'll find whole ingredients with no artificial preservatives. The Best Lavash Flatbread Recipes on Yummly Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. Ready in minutes, no peeling chickpeas or cooking them from scratch required.
Steps to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
These seven hummus recipe flavors require just a few simple ingredients to bring your hummus to another level, and let me tell you: they taste SO. Hummus is technically meant to be made with chickpeas, but given the amount of hummus we eat at the PUL headquarters, we like to change it The mint in this hummus is incredibly mild, it just gives it a bit of noticeable freshness, but if you're not a fan you can start with less or just leave it out altogether. Zucchini Hummus, a luscious creamy Zucchini Dip made with zucchini, garlic, lemon and tahini paste. Grilling the zucchini gives the zucchini hummus an earthy smoky flavor which I especially love. Add fresh herbs if you like….
So that’s going to wrap it up for this exceptional food lavash and mint flavoured hummus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
