Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Get ● For The Proteins
  2. Take Andulie Or Smoked Sausage [sliced on the bias]
  3. Get LG Presteamed Shrimp [shelled]
  4. Prepare ● For The Vegetables
  5. Get LG Baby Red Potatoes [quartered]
  6. Get EX LG Sweet Onion
  7. Take Colorful Sweet Baby Mini Bell Peppers
  8. Make ready ● Or, You Can Use
  9. Take LG Sweet Green Bell Pepper [deseeded]
  10. Prepare LG Sweet Red Bell Pepper [deseeded]
  11. Prepare LG Sweet Orange Bell Pepper [deseeded]
  12. Get LG Sweet Yellow Bell Pepper [deseeded]
  13. Prepare ● Other Vegetables
  14. Make ready LG Jalapeno Peppers [deseeded]
  15. Prepare Thick Sliced Mushrooms [lightly wiped clean]
  16. Get Fine Minced Garlic
  17. Take Green Onions [for garnish]
  18. Take ● For The Seasonings [see directions below for amounts]
  19. Make ready Italian Seasoning
  20. Prepare Cajun Seasoning
  21. Get Cayenne Pepper
  22. Get Fresh Ground Black Pepper
  23. Get Granulated Garlic Powder
  24. Prepare Granulated Onion Powder
  25. Prepare Crushed Bay
  26. Take Red Pepper Flakes
  27. Make ready Dried Parsley
  28. Get Dried Cilantro
  29. Make ready Garlic Olive Oil
  30. Get Vegetable Broth

Then you will cook your seasoned shrimp until Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with. You can use either smoked paprika or regular paprika, whichever you have on hand. Keyword: Cajun Dishes, Cajun Recipes, Cajun Sausage Recipe, Cajun Shrimp, Cajun Shrimp and Sausage, Easy Keto Recipes..

Steps to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Slow Cookers Cajun Jambalaya, Cajun Chicken Sausage Jambalaya. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Place the shrimp in the pan and saute until almost done. Don't overcook, as they'll continue to cook when you add them to the sauce.

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