Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lavash and mint flavoured hummus. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lavash and mint flavoured hummus is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lavash and mint flavoured hummus is something that I have loved my whole life.
Hummus in different avatars served with lavash - a wholesome snack. Hummus + Feta Lavash Wraps Plus Vegan Version. Spoon hummus onto Lavash and evenly spread.
To get started with this recipe, we must first prepare a few components. You can cook lavash and mint flavoured hummus using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lavash and mint flavoured hummus:
- Take For lavash:-
- Take 1/2 cup all-purpose flour
- Get 1/2 cup wheat flour
- Make ready 1 tablespoon butter or oil
- Make ready to taste Salt
- Make ready 1/4 teaspoon sodabicarb
- Prepare as required White sesame seeds
- Prepare as required Kalonji or Nigella seeds
- Take For hummus:
- Get 1/2 cup raw chickpeas
- Prepare 2 tablespoon roasted and ground sesame seeds
- Make ready 3-4 garlic cloves
- Get to taste Salt
- Prepare 1/2 teaspoon roasted cumin seeds powder
- Make ready 1 tablespoon lemon juice
- Take 8-10 mint leaves
- Make ready 1/4 cup chopped coriander leaves
- Get 1/4 cup olive oil or as required
You'll find whole ingredients with no artificial preservatives. The Best Lavash Flatbread Recipes on Yummly Remove the lime juice in a small bowl. into two salad bowls, garnish it with remaining mint and serve it with hummus and the remaining lavash. Ready in minutes, no peeling chickpeas or cooking them from scratch required.
Instructions to make Lavash and mint flavoured hummus:
- For lavash, in a mixing bowl take all-purpose flour and wheat flour, salt, butter and sodabicarb. Combine well and knead dough with enough water. Knead not so soft not so hard. Cover with lid and rest for 15 minutes.
- Now make balls from it. On a clean platform surface roll out thin roti. Prick with fork. Apply some oil on it and sprinkle lots of sesame seeds and kalonji. Slightly press them. Cut into desired shape.
- Put lavash pieces into baking plate. Bake for 7-10 minutes or until done golden and crisp at 180°C temperature in preheated oven. (Preheat oven for 10 minutes). Bake into batches.
- For mint flavoured hummus:- wash and soak chickpeas into water for 6-8 hours. Then cook in pressure cooker with little salt. Then strain water from it.
- In a blender jar take one cup cooked chickpeas, garlic cloves, lemon juice, salt, roasted cumin seeds powder, roasted and ground sesame seeds, coriander leaves and mint leaves. First blend with little water. Then add olive oil and blend well. Add more oil if needed and prepare smooth hummus. Transfer into a bowl. Adjust salt and lemon juice. Pour some oil on it and enjoy with lavash.
These seven hummus recipe flavors require just a few simple ingredients to bring your hummus to another level, and let me tell you: they taste SO. Hummus is technically meant to be made with chickpeas, but given the amount of hummus we eat at the PUL headquarters, we like to change it The mint in this hummus is incredibly mild, it just gives it a bit of noticeable freshness, but if you're not a fan you can start with less or just leave it out altogether. Zucchini Hummus, a luscious creamy Zucchini Dip made with zucchini, garlic, lemon and tahini paste. Grilling the zucchini gives the zucchini hummus an earthy smoky flavor which I especially love. Add fresh herbs if you like….
So that’s going to wrap this up with this exceptional food lavash and mint flavoured hummus recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
