Mango Kalakand
Mango Kalakand

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango kalakand. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Kalakand is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mango Kalakand is something which I’ve loved my whole life.

Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mango kalakand using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mango Kalakand:
  1. Get 2 Mango (Ripe), deseeded and peeled
  2. Make ready 175 grams Paneer (Homemade Cottage Cheese), crumbled
  3. Take 400 grams Condensed Milk, sweetened
  4. Prepare 3 Cardamom (Elaichi) Pods/Seeds, dry fruits crushed

See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.

Instructions to make Mango Kalakand:
  1. To make this sweet Mango Kalakand recipe, extract the pulp from both the mangoes after deseeding and peeling them.
  2. Take a wok/kadai add mango pulp in it and heat on medium flame.
  3. Stir it for 5 to 6 minutes till mango pulp is cooked.
  4. Now add sweetened condensed milk to it and mix well.
  5. Now add crumbled cottage cheese in the mixture.
  6. Stir the mix slowly and well for 10 to 15 minutes. When you will find the mixture starts getting little dry and got mixed up properly, switch off the flame. Let it cool for 5 minutes.
  7. Now take a greased tray, flat plate or a tray lined with butter paper and pour the mixture in the tray.
  8. Pat it down with a flat spatula or spoon to free the mango kalakand from being bubbly with air bubbles.
  9. Then take green cardamoms and dryfruits,crush it and sprinkle in on the kalakand.
  10. Again with a flat spoon press it gently.
  11. Keep in the fridge after bringing it down to room temperature, for 2 to 3 hours to get it set.

Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.

So that’s going to wrap this up with this exceptional food mango kalakand recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!