Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's beginners shrimp & andulie sausage étouffée. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Get ● For The Proteins
- Prepare Raw Shrimp [de-shelled & de-veined]
- Get 8" Andulie Smoked Sausage [sliced on the bias]
- Take ● For The Étouffée [all peppers de-seeded]
- Prepare Package Heritage Étouffée Base Mix
- Take Viadalia Onion [fine chop]
- Prepare Tomatoes [fine chop]
- Make ready Red Bell Pepper [fine chop]
- Take Green Bell Pepper [fine chop]
- Get Orange Bell Pepper [fine chop]
- Take Yellow Bell Pepper [fine chop]
- Make ready Instant White Rice [to thicken Étouffée reserve other]
- Prepare Tony Catcherys Cajun Seasoning
- Get Louisiana Hot Sauce
- Make ready ● For The Finish
- Prepare Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Get Tony Catcherys Seasoning
- Make ready Fresh Ground Black Pepper
- Take ● For The Sides [as needed]
- Take White Rice
- Take Corn Bread
- Prepare Louisiana Hot Sauce
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Steps to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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