Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's beginners shrimp & andulie sausage étouffée. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Beginners Shrimp & Andulie Sausage Étouffée is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Beginners Shrimp & Andulie Sausage Étouffée is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook mike's beginners shrimp & andulie sausage étouffée using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Prepare ● For The Proteins
- Make ready Raw Shrimp [de-shelled & de-veined]
- Prepare 8" Andulie Smoked Sausage [sliced on the bias]
- Prepare ● For The Étouffée [all peppers de-seeded]
- Prepare Package Heritage Étouffée Base Mix
- Make ready Viadalia Onion [fine chop]
- Prepare Tomatoes [fine chop]
- Prepare Red Bell Pepper [fine chop]
- Get Green Bell Pepper [fine chop]
- Get Orange Bell Pepper [fine chop]
- Make ready Yellow Bell Pepper [fine chop]
- Take Instant White Rice [to thicken Étouffée reserve other]
- Take Tony Catcherys Cajun Seasoning
- Get Louisiana Hot Sauce
- Make ready ● For The Finish
- Prepare Granulated Garlic Powder
- Get Granulated Onion Powder
- Prepare Tony Catcherys Seasoning
- Take Fresh Ground Black Pepper
- Get ● For The Sides [as needed]
- Make ready White Rice
- Make ready Corn Bread
- Prepare Louisiana Hot Sauce
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Instructions to make Mike's Beginners Shrimp & Andulie Sausage Étouffée:
- Here's the bulk of what you'll need in steps 1, 2 and 3. Heritage is a great brand.
- Your veggies needed pictured. Tomato not pictured.
- Slice your smoked sausage on the bias.
- We always chop more vegetables than we actually need for any given dish. Then, use them the following evening for easy side dishes like baked beans.
- Or, an easy, festive Southwestern corn side dish. See my recipes if interested.
- Use 1.5 cups of your vegetables. Add to pot with a dash of olive oil. Sauté your vegetables on high until translucent. About 3 minutes. Stir regularly.
- Add your Étouffée mix and simmer for 10 minutes. You can find this brand at any Wal-Mart, Smith's or Albertsons.
- Add your shrimp, sausage and 1 cup instant rice to thicken.
- For the finish. Add your seasonings and mix well. Simmer 3 minutes longer.
- Serve with packed rice and corn bread. Garnish with parsley. Enjoy!
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