Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me I did that because I forgot to heat up the water for the bullion. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Because the Cajun sauce is homemade, it is so much better than anything in a jar!
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Make ready Angel hair pasta
- Make ready 1/2 lb shrimp
- Prepare 1/2 lb beef smoked sausage
- Make ready Sauce ingredients:
- Prepare Grated parmesan cheese
- Make ready 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Take 1/2 cup heavy cream
- Make ready 1 cup chicken broth
- Take 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Get 1/2 tbsp Cajun seasoning
- Make ready 1 tsp coarse black pepper
- Prepare 1 tbsp smoked paprika
- Get 1 Tomato chopped
- Take 1 half an onion chopped
- Prepare Half red pepper chopped
- Make ready 2 green onion bulbs
- Get 2 cloves garlic
- Get 1 bag spinach
- Get squeeze Fresh lemon for
This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with Keyword cajun pasta, cajun shrimp, Cajun shrimp and sausage pasta. That should work although the sauce will not be as thick with half and half. You could whisk in a little. Fettuccine topped with creamy and rich Cajun shrimp and Andouille alfredo sauce makes a hearty meal perfect for entertaining.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
Sausage and Gravy Pie with Biscuit Crust. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Cajun Shrimp Pasta (Pasta and Shrimp in a Creamy Creole Sauce) pasta rezept healthy pasta recipes. Shrimp Pasta in Spicy New Orleans Tomato Cream Sauce is a completely satisfying meal and ideal combination of flavors from hot and spicy to tangy and creamy. This creamy chicken sausage pasta packs so much flavor.
So that’s going to wrap this up for this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
