Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango kalakand. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Kalakand is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mango Kalakand is something which I have loved my entire life. They’re fine and they look wonderful.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
To get started with this recipe, we have to prepare a few components. You can have mango kalakand using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kalakand:
- Get 1 cup mango pulp (I used Alphonso variety)
- Prepare 200 gms paneer (I used Amul Paneer), crumbled
- Prepare 1/3 cup milk powder
- Take 1/4 cup sugar or to taste
- Prepare 1/4 tsp cardamom powder
- Get 1 tbsp. ghee
- Take pinch salt
- Take 1/4 cup milk
- Prepare 1 tsp kewra water
- Get 1 tsp chopped almonds
- Make ready 1 tsp chopped pistachios
- Take few dry rose petals
See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.
Steps to make Mango Kalakand:
- In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
- Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
- Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
- Transfer to a greased plate.
- Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
- Serve chilled or at room temperature.
Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that is going to wrap this up for this special food mango kalakand recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
