Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango kalakand. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Kalakand is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mango Kalakand is something that I have loved my entire life.
Kalakand is a traditional Indian Sweet Recipe made with loads of milk and milk products. Mango adds a different dimension of fruity flavor to the ordinary. Mango kalakand is a delicious version of the regular kalakand.
To begin with this recipe, we must prepare a few components. You can have mango kalakand using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Kalakand:
- Take 1 cup mango pulp (I used Alphonso variety)
- Take 200 gms paneer (I used Amul Paneer), crumbled
- Make ready 1/3 cup milk powder
- Get 1/4 cup sugar or to taste
- Make ready 1/4 tsp cardamom powder
- Get 1 tbsp. ghee
- Prepare pinch salt
- Take 1/4 cup milk
- Get 1 tsp kewra water
- Take 1 tsp chopped almonds
- Get 1 tsp chopped pistachios
- Prepare few dry rose petals
See great recipes for Emoji mango kalakand ladoo, Mango kalakand too! Instant Mango Kalakand served in tarts or shot glasses with Parle-G or any cookies or digestive biscuits with a secret ingredient to perk up the taste. A very delicious and mango flavored Kalakand can be made with very few ingredients. It's a wonderful dessert for any parties.
Steps to make Mango Kalakand:
- In a non-stick pan, add the mango pulp, paneer, sugar, salt, milk powder and milk
- Mix everything well and simmer on a low flame. Keep stirring continuously till it is half reduced.
- Add the ghee, cardamom powder and kewra water. Continue to stir till it turns into a thick mass and starts to leave the sides of the pan.
- Transfer to a greased plate.
- Garnish with the chopped pistachios, almonds and dry rose petals. Allow it to cool and refrigerate for some time. Cut as desired and enjoy.
- Serve chilled or at room temperature.
Try this mouth-watering Mango Kalakand and delight your family and friends. Mango Kalakandh Recipe, Aam, How To Make Mango Kalakandh Recipe. Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrated milk called khoya and fresh. About mango Kalakand this is my innovative and fusion recipe of authentic Kalakand recipe.
So that is going to wrap it up with this special food mango kalakand recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
