Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mango laddu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango laddu is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mango laddu is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook mango laddu using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango laddu:
- Take 1/2 kg mango pulp
- Make ready 200 g mawa crumbles
- Take 100 g chena crumble (paneer)
- Prepare 1/2 tsp green cardamom powder
- Prepare 6 cashew roasted & chopped
- Get 6 almond roasted chopped
- Make ready 2 tsp ghee
- Take 4 tbsp roasted poppy seeds
Do we need to refrigerate them, if we wanna store them for a longer. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Instructions to make Mango laddu:
- First, khadhai put on flame add ghee when heat up add pulp stair continue sly till thick consistency add mawa & paneer saute few min add cinnamon powder chopped dryfruits mix well keep aside to cool down.
- Make all laddu in equal size roll them upon poppy seeds serve it enjoy.
- Thanx
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