Mango Stuffed Kulfi Recipe
Mango Stuffed Kulfi Recipe

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango stuffed kulfi recipe. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mango kulfi or stuffed mango kulfi recipe is super easy and tasty kulfi recipe. This is mango ice cream recipe which is made with rabri. Making this mango. •MANGO STUFFED KULFI RECIPE•😍 This one is Crazy!

Mango Stuffed Kulfi Recipe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mango Stuffed Kulfi Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mango stuffed kulfi recipe using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mango Stuffed Kulfi Recipe:
  1. Make ready 1 litre Doodh (Milk)
  2. Get 3/4 Cup or to taste Condensed milk
  3. Make ready 1 tsp Elaichi powder (Cardamom powder)
  4. Make ready 15-20 Badam (Almonds) crushed
  5. Take 50 gms Khoya crumbled
  6. Prepare 2-4 Aam (Mango)
  7. Take 1 tsp or as required Khopra (Desiccated coconut)
  8. Take Badam (Almonds) crushed

See great recipes for Mango stuffed kulfi, Stuffed Mango kulfi too! Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. Coming to the Mango Kulfi; I could still recall my childhood memories where my Mom used to make her unbeatable mango kulfi during the late hours.

Instructions to make Mango Stuffed Kulfi Recipe:
  1. Pot mein doodh dal ker ubal lein. - Condensed milk dal ker ache tarhan mix karein aur doodh adha reh janay tak paka lein aur bech bech mein chamcha chalatey rahein. - Elaichi powder aur badam dal ker ache tarhan mix ker karein aur 4-5 minutes kliya paka lein. - Khoya dal ker ache tarhan mix ker lein. - Thanda ker lein.
  2. Aam ka upper ka crown cut karein aur knife ki madad sa seed ko mark ker lein. - Aam ka seed ko nikal lein (you can use a tong to remove the seed). - ap amm ko mid sy knife k madad sy cut kr ly ab is m sy seed ko nikal ly aur amm ko 2 pieces m convert kr ly.
  3. Aam ko kissi glass ya bowl mein rakh dein. - Khopra dal dein aur aam mein kulfi mixture ko dal dein (makes 3-4)
  4. Aam ko crown sa cover karein aur aam ko glasss ka saath he 10-12 hours or overnight kliya freeze ker lein.aur jo mid sy cut kiye hovy amm ko kesi b paper sy cover kr k cup k under rkh kr freeze kr ly
  5. Jab kulfi set ho jaye tou aam ki skin ko peel karein aur slices mein cut ker lein.
  6. Crushed badam dal ker serve karein. aur enjoy kry.

Mango kulfi recipe with video & step by step photos - Kulfi is an Indian ice cream made with milk, sugar and other flavoring ingredients. There are a few different variations of making it and the method I am sharing here is one of them. Mango kulfi can be made from scratch by evaporating the milk for. Mango kulfi Recipe with step by step photos. Mango kulfi is an Indian frozen dense dessert made from milk and mango puree.

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