Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, onugbu soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on my list of Nigerian popular soups. Below is the images for Ofe Onugbu (bitterleaf soup). Delicious Bitterleaf Soup(Ofe Onugbu) Delicious and Bitter don't sound right together Right?
Onugbu Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Onugbu Soup is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have onugbu soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onugbu Soup:
- Get Big bunch Bitterleaf
- Take 8 pieces Cocoyam
- Make ready to taste Salt
- Make ready 3 Fresh pepper
- Make ready 2 cksp Palmoil
- Take 1 kg goat meat
- Get 1 Stock Fish head
- Prepare 2 cksp Crayfish blended
- Make ready 2 knorr cube
- Take 1 ogiri
Home >> Nigerian Soups Recipes >> Bitterleaf Soup (Ofe Onugbu). Onugbu bitter leaf soup is a delicacy of the South Eastern Nigeria. I ate it at an event, enjoyed it so much that I told myself this soup must be prepared in my house. When I got to the market, I asked the.
Steps to make Onugbu Soup:
- Wash and boil cocoyam for 25mins. Spice and parboil goatmeat and stockfish with onion, knorr cube and salt till is soft and tender.
- Wash the bitterleaf; wash till is not too bitter again and set it aside
- Peel and pound cocoyam add teaspoon of palmoil, then pound cocoyam till its soft, set aside;
- Add the pounded cocoyam into the boiling meat and then add palmoil as well allow it to boil for 5minutes.
- Add crayfish, knorr cube, pepper, salt and ogiri. Boil it for 5minutes, then add bitterleaf
- Stir soup and cook for another 5 to 7 minutes and remove from heat; serve with any swallow of your choice
Most people find it difficult to make the bitter leaf soup (ofe onugbu) due to the fact that they always have problem with the bitterness of the leaves. The juice of the leaves should be squeezed out, then. Bitter Leaf Soup, also known as Ofe Onugbu is a popular Nigerian soup. Bitter leaf Soup is peculiar to I love, love Ofe Onugbu, it's my second favourite Igbo soup, it's right after the glorious Ofe Owerri. Hence Ofe onugbu is bitterleaf soup.
So that’s going to wrap it up with this special food onugbu soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
