Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled eggplant with yoghurt n tomato dip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
grilled eggplant with yoghurt n tomato dip is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. grilled eggplant with yoghurt n tomato dip is something which I have loved my entire life. They’re fine and they look fantastic.
Any normal person who felt the need for some veggies to balance out all the carbs, cheese, meat and chocolate they Simply use a potato peeler to peel "strips" off the eggplant skin (makes it easier to eat plus it looks pretty), slice, chargrill then top with a simple yoghurt sauce. Serve the Grilled Eggplant With Yogurt Dip as a party appetizer with Roasted Vegetable Lasagna with Riccotta. Other recipes that you can try are Arrange the eggplants, flat on the surface.
To begin with this particular recipe, we have to prepare a few components. You can have grilled eggplant with yoghurt n tomato dip using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make grilled eggplant with yoghurt n tomato dip:
- Get for egg plant
- Make ready 3 tsp coriender powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp chilly powder
- Take 4 tsp raw mango powder
- Make ready 1/2 tsp dried fenugreek powder
- Take 1 eggplant
- Take tomato dip
- Get 6 tomato
- Prepare 1 onion
- Take 2 tsp fennel
- Take 2 tbsp sugar
- Prepare 1 tsp black sesame
- Make ready 3 tsp vinegar
- Get yohgurt dip
- Take 2 cup hung yohgurt
- Take 1 tbsp garlic paste
- Prepare 1/2 bunch coriender leaves
- Make ready 1 mint leaves
For the tomato dip: Peel and mince the shallots and garlic. Heat the olive oil in a saucepan and sauté the shallot and garlic until translucent. For the eggplant: Rinse the eggplants, cut off the ends and cut into thick slices. Whip up this delicious Indian side, featuring grilled eggplant topped with a tomato sauce and homemade lemon mint yoghurt dip.
Instructions to make grilled eggplant with yoghurt n tomato dip:
- cut eggplant (brinjal) in 1cm thick slices
- Mix oil and powdered spices.and rub into brinjal and keep aside for 20 minutes
- mix chopped tomatoes, onions, sugar, vinegar, fennel seeds, black sesame and cook on.slow flame
- whisk hung yoghurt, add garlic paste chopped coriander n mint leaves, and refrigerate
- grill (or fry) the brinjal slices
Add tomatoes, cayenne pepper, salt and pepper and return the eggplant to the skillet. Simmer until the eggplant is very tender and make sure not to burn the sauce. But again, this isn't eggplant caviar, just a suggestion of it. Instead we're leaving the roasted or grilled eggplant intact and ladling the other components of the caviar over it, namely garlic and parsley, a piquant tomato relish. A schmear of yogurt underneath provides an enriching buffer zone; a scatter.
So that’s going to wrap this up for this special food grilled eggplant with yoghurt n tomato dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
