Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seekh kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Seekh kabab is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seekh kabab is something that I’ve loved my whole life.
Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab..seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Seekh Kebabs ingredients and cooking method) About Seekh Kebabs Recipe: Any party is incomplete.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seekh kabab using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Seekh kabab:
- Take 1 kg beef (bong ka gosht)
- Make ready 1/4 kg charbi (fat)
- Prepare 2 piyaz
- Take 2 tbsp koi si creem (Nestle)
- Prepare 2 tbsp suhaga
- Get 1 tbsp zeera powder
- Get 1 tbsp dhaniya powdea
- Get 1 tbsp garam masala powder
- Prepare 1 tbsp pissa howa suhaga
- Prepare 1 tbsp sonf powder
- Get 1 tbsp ajwain powder
- Take 1 tbsp sabut sookha dhaniya
- Take 1 inch , adrak ka tukra
- Get 8,10 lehsan ke joye
- Prepare 6 , green chilli
- Prepare 1 tbsp namak
- Prepare 1/3 tbsp laal pissi mirch
- Prepare 2 tbsp oil
- Take Fry karny ke liye oil
The word Seekh is originated from the Turkish word "shish" which literally Traditionally, the seekh kebab is made with minced mutton/chicken along with the chickpea flour, dry. Seekh kabab is a delicious, juicy Pakistani kebab variety made with a combination of minced meat (typically lamb), onions, garlic, ginger, coriander, lemon juice, yogurt, and garam masala. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. Seekh kabab found their way to Pakistani cuisine through influence of Mughlai Cuisine.
Instructions to make Seekh kabab:
- Sab sy pehlay gosht and fat main lehsan adrak and hari mich dal ke chopper mein ya machine main qeema bana lain.
- Phir piyaz ko chop kar lain.
- Piyaz chop karny ke baad miyaz main zeera powder, dhniya powder, pissa garam masala,2, tbsp oil.
- Aur ajwain,cream, pissa suhaga,namak, lal pissi mich.and sonf and sabut sookha dhaniya mota mota pees ke piyaz main mix karain.
- Sab masalal piyaz main achi tarha hathon sy mix kar lain.
- Abb chop kiya howa qeema masaly waly piyaz main achi tarha hathon sy 2,3, mint take mix karty jayin.
- Qeema jab achay sy mix ho jaye to 1 hr marinate kar lain.
- Kabab fry karny hain iss liye inhain lakri ki sticks main laga lain.
- 5,6 mint sticks main rakhnay ke bad sticks sy nikal lain.
- Ab thora oil garam karain phir halki aanch par kabab fry kar lain
- SERVE…mazaydar seekh kabab ready hain lacha paratha ho and raita ho to maza dobala ho jaye.😋😊👍
This recipe has detailed marination steps for both chicken, mutton or beef seekh kabab and also instructions for. Enjoy the delicious taste of beef seekh kabab recipe and many more Pakistani Recipes at KFoods.compakistani seekh kabab. Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like carrot, beans, cabbage, peas, capsicum, potatoes and spices. Traditionally seekh kababs are made from minced. How to make Seekh Kabab: Wash lamb and put it in a strainer.
So that’s going to wrap it up for this exceptional food seekh kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
