Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, indonesian lamb satay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Lamb Satay is something which I’ve loved my whole life. They are fine and they look wonderful.
Sate Kambing, original, Indonesian, cooking recipe, step-by-step. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient. Lamb is another popular meat to be made into satay in Indonesia.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Lamb Satay:
- Take 250 gram lamb fillet
- Prepare 20-30 pcs satay skewers
- Make ready 1 tomato (cubed)
- Get 1 shallot (cubed)
- Take 5 pcs bird eye chili (red or green) cut into small size
- Prepare 1 lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled You can probably find Satay in any part of the world, but there are variations of Satay that you can. Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Line a large platter with greens and place satays around.
So that’s going to wrap it up for this special food indonesian lamb satay recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
