Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer malai kofta (cheese balls in spicy creamy gravy). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Malai Kofta (cheese balls in spicy creamy gravy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Paneer Malai Kofta (cheese balls in spicy creamy gravy) is something which I’ve loved my entire life.
Malai Kofta Recipe / Paneer and aloo Kofta. Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed Shape them into medium sized balls.
To begin with this particular recipe, we must prepare a few components. You can cook paneer malai kofta (cheese balls in spicy creamy gravy) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Malai Kofta (cheese balls in spicy creamy gravy):
- Take 1/2 Pound paneer (Indian cheese)
- Take 1/2 Cup Cashewnuts
- Make ready 1 onions (big)
- Get 2 Tomatoes (roma)
- Get 1 Tablespoon garlic paste
- Get 1 Tablespoon ginger paste
- Make ready 1 Tablespoon chilli powder
- Make ready 1 Tablespoon Garam Masala Powder
- Prepare 1 Cup milk
- Make ready green chilli
- Get cilantro
- Make ready , 1 cloves Cardamom Cinnamon ,
I could certainly trade my kitchen for a bowl of malai kofta! Paneer combined with potatoes to make koftas. The koftas are served in a rich tomato onion based gravy. Hope you all remember about my attempt to make Malai Kofta sometime back and how it ended up with cheese balls.
Instructions to make Paneer Malai Kofta (cheese balls in spicy creamy gravy):
- Grate Paneer (cheese). Mix finely chopped green chili, cilantro, salt and black pepper to taste. Mix them well and knead them into 1 inch diameter balls (or any shape you want). Soak cashew nuts in milk for 15 min and make a paste of it.
- Put some vegetable oil in a sauce pan and shallow fry the balls until golden. Set aside.
- In the same pan with some oil, put Cardamom, cloves, Cinnamon and fry for 30 sec in medium flame until aromatic. Put finely chopped onions and fry until golden brown. Add ginger paste, garlic paste and fry until the raw smell of ginger and garlic is gone.
- Add finely chopped (or pureed) tomato. cover and cook until the tomatoes are soft and mushy.
- Add all the spice powders along with salt and black pepper to taste. Fry for 2-3 min and add the cashew nut paste. Cook for 2 more min.
- Add little water if the gravy is too dry. add in the paneer (cheese) balls.Cook for 5 more mins and garnish with chopped cilantro. Serve hot with rice, bread or pulav.
Repeat with remaining potato balls and filling. Roll each kofta in flour, dip in the beaten egg, then roll in the breadcrumbs. For the gravy, blend together the onions, garlic, ginger, poppy seeds and nuts in a food processor to a purée. Malai Kofta gets a healthier makeover however they have the same delicious melt in mouth flavour in creamy gravy. I have posted recipes of Shahi Paneer, Palak Paneer, Butter Chicken and Pindi Cholley and they all come out better Luckily few were left to be dunked in the creamy spicy gravy.
So that is going to wrap it up for this special food paneer malai kofta (cheese balls in spicy creamy gravy) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
