Indonesian Lamb Satay
Indonesian Lamb Satay

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, indonesian lamb satay. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sate Kambing, original, Indonesian, cooking recipe, step-by-step. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient. Lamb is another popular meat to be made into satay in Indonesia.

Indonesian Lamb Satay is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Indonesian Lamb Satay is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Lamb Satay:
  1. Get 250 gram lamb fillet
  2. Get 20-30 pcs satay skewers
  3. Get 1 tomato (cubed)
  4. Make ready 1 shallot (cubed)
  5. Get 5 pcs bird eye chili (red or green) cut into small size
  6. Prepare 1 lime (cut into wedges)
  7. Get Indonesian sweet soya sauce (kecap manis)

This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Steps to make Indonesian Lamb Satay:
  1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
  2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
  3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
  4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
  5. Serve while hot is preferable 😊

I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled You can probably find Satay in any part of the world, but there are variations of Satay that you can. Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Line a large platter with greens and place satays around.

So that is going to wrap this up with this special food indonesian lamb satay recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!