Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple dahi ki lassi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hi guys in this video we are going to make lassi of curd at home in easy and simple way. Asslam u alikum Frends Kasy ha ap sab Ap dekh rhy ha mera youtube Channel Aj banaana sekhaein gy lassi Simple and easy U must try Recipe Dahi Pani Ice Salt. Summer season has arrived and its time to drink lassi.
Simple dahi ki lassi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple dahi ki lassi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple dahi ki lassi using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simple dahi ki lassi:
- Make ready 2 cup dahi
- Take 1 cup milk
- Get Sugar to taste
- Make ready Pinch salt
- Take Ice cub's
It is one of the energetic drink which can cool us in the summers. Check Dahi Ki Lassi Recipe in Urdu. Learn how to make best Dahi Ki Lassi Recipe, cooking at its finest by chef Chef Zakir at Masala TV show. Dahi Ki Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Steps to make Simple dahi ki lassi:
- Blender may dahi add kary our milk bi tora sa blend kary
- Phr is may sugar our salt add kary.our ice cub sab ko achi tara mix kary.
- Achi tara blend ho jay to Glass may nikal kar serve kary thank you.
The recipie is listed in drinks, juices, sharbat, sakanjabeen. Find thousands of Urdu recipes online. How To Remove Under-Eye Wrinkles Naturally. Gulab Ki Lassi - Delicious lassi with rose flavoured is so refreshing and easy to make. Try and enjoy your iftaar with a chilled glass of gul.
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