Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh cholay with nan, meethi lassi and tea. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Murgh Cholay With Nan, Meethi Lassi and Tea is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Murgh Cholay With Nan, Meethi Lassi and Tea is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook murgh cholay with nan, meethi lassi and tea using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Murgh Cholay With Nan, Meethi Lassi and Tea:
- Get Murgh Cholay
- Prepare Ingredients:
- Make ready 1/2 kg White chana boil
- Get 1 kg Chicken
- Make ready 1/2 kg Dehi
- Take 1 1/2 tbsp Red chilli powder
- Make ready 1 tbsp Zeera powder
- Take 1 tbsp Dhaniya powder
- Make ready 1/2 tsp Haldi powder
- Prepare Salt as your taste
- Take 4 _7 adad Green chilli
- Take 1 cup Oil
- Take 1 table spoon Gram masala
- Prepare 1 (Knoor chicken cube)
- Prepare 1 tbsp (Maida dono ko mix kar lein)
- Make ready 2 tbsp Adrak lahsan ka paste
- Prepare Meethi Lassi:
- Take Ingredients:
- Prepare Half cup ❤ Sugar
- Make ready cubes ❤Ice
- Prepare 1 glass ❤Whole Milk
- Take 2 glass ❤Water
- Get 500 gram ❤Yogurt
Try our new style Murgh Cholay Recipe. Serve hot with Nans OR Boiled Rice. Lahori Murgh Choley - Curry Lahore's most famous dish murgh cholay is utterly tasty dish. Lahore's most famous dish murgh cholay is utterly tasty dish.
Instructions to make Murgh Cholay With Nan, Meethi Lassi and Tea:
- Method For Murgh Cholay: Ek pan me oil dal kar adrak lahsan ka paste, aur haldi dal kar bhoone
- Aur chicken dal kar bhoone achi trah se phir ek bowl mein dehi dal kar tamam ingredients mix kar dehn
- Aur chicken mein add kar dehn aur bhooney Aur ek glass pani dal kar pakein.
- Jab gal Jay to cholay,green chilli dal kar gravy ke ley 1 glass pani dal kar boil dehn aur 10 se 15 mint dum dehn. Murgh Cholay is ready.
- Method For Meethi Lassi: Blend the Yogurt, sugar, milk, and add as your required water and then freez..!!!!!
- Now ready to serve, place ice cubes in each for glasses and pour in the meethi Lassi…
Its prepared in chicken, chick peas and red lentil with spices. It goes with naan or boiled rice. Murgh cholay recipe is one of the most popular dinner recipes since the Mughal dynasty. Not only is it very easy to make but it is also deeply loved by adults and kids alike. Murgh cholay recipe is a delectable dish that is packed with mouth-watering flavors that make you wanting for more.
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