Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chorizo shrimp grits. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception. You can easily double or triple the recipe and serve it as a hearty, spicy, delicious dinner. Southern-inspired cooking can be some of the most flavorful American food out there, and these grits with shrimp and chorizo are no exception.
Spicy chorizo shrimp grits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spicy chorizo shrimp grits is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy chorizo shrimp grits:
- Make ready 1 package small shrimp
- Make ready 1 roll chorizo
- Get 1 package summer sausage
- Get 1 stick + 2 tbs butter
- Make ready Quick cooking grits
- Get 1 cup cheddar cheese
- Take 1/2 cup cream cheese
- Make ready 2 cups water
- Get 1/2 cup milk
- Make ready Bacon bits
The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo. Grill the kebabs over a hot fire, turning once or twice, until charred and. Shrimp: Toss shrimp in Cajun seasoning and set aside.
Steps to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta.
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