Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blue cheese chive butter log. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blue cheese chive butter log is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Blue cheese chive butter log is something that I’ve loved my whole life. They are fine and they look fantastic.
Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it.
To begin with this particular recipe, we have to prepare a few components. You can have blue cheese chive butter log using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blue cheese chive butter log:
- Make ready Of salted butter
- Get chives chopped
- Take Blue Cheese
- Take Gorgonzola
Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Okay, onto the Blue Cheese and Chive Compound Butter.
Instructions to make Blue cheese chive butter log:
- Let butter soften to room temperature
- Mix in the chopped chives and cheeses
- Mix thoroughly and put in plastic wrap and put back in fridge to harden
- When harden, you can cut slices for steak topper, to saute chicken or dishes that require butter
- Added on top of my porterhouse steak
I love compound butters because they're a quick and easy way to elevate simple dishes. They can be made days or even weeks ahead and you can simply cut off a slice or two whenever you're ready to use them. How much blue cheese you use per stick of butter is personal preference. I usually gauge it based on the strength of the blue cheese. Source Customer Submission. - + Let butter soften for about an hour at room temperature.
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