Paneer Methi Kofta Curry
Paneer Methi Kofta Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer methi kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I'm Nimarta Sachdev, thanks for stopping by Nimartaz Kitchen. My Recipe today is Methi Paneer Kofta Curry, this is an. This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.

Paneer Methi Kofta Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Paneer Methi Kofta Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer methi kofta curry using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Paneer Methi Kofta Curry:
  1. Get For the Kofta : (Feeds about 4)
  2. Make ready 200 gms Paneer (grated)
  3. Make ready 2 cups methi Chopped , washed (fenugreek leaves).
  4. Make ready 2 tbsps All purpose flour (you might need a touch more so keep it handy)
  5. Make ready 2 tbsps Sesame seeds .
  6. Take to taste Salt chilly . , red powder
  7. Get 1/2 tsp Turmeric .
  8. Prepare tbsp water few .
  9. Make ready to fry . oil
  10. Take 2 cups curd yogurt thick / .
  11. Make ready 2 onions large (cut in quarters)
  12. Take 3 - 4 chillies red .
  13. Make ready 1 tbsp seeds Khus Khus .
  14. Take 1/4 cup cashews .
  15. Prepare Salt .
  16. Take 1 tbsp Oil .
  17. Get 1 tsp Jeera cumin seeds / .
  18. Prepare Pinch asafoetida .

This paneer kofta curry is not the usual one but it is stuffed paneer kofta recipe. Chopped cashews and almonds are used as a stuffing. Paneer Kofta curry is deep fried Paneer balls stuffed with nuts, served in rich tomato and cashew gravy. Learn to make Easy Paneer Kofta recipe step by step.

Steps to make Paneer Methi Kofta Curry:
  1. To make the koftas:
  2. Heat the oil for deep frying.
  3. In a bowl, add the paneer, methi, maida, salt, red chilly powder, sesame and turmeric.
  4. Add a little water at a time, only so much that the mixture binds well.
  5. Make a small ball and test the oil and the kofta mix. Once it is in the oil, it should not brown immediately and must not split. If it splits, add more maida.
  6. Make balls of the same size and lower them in the oil 4-5 at a time.
  7. Make sure they brown well equally.
  8. Take them out on a tissue and keep aside.
  9. To make the curry:
  10. In a grinder, add the red chillies, khus khus, cashews and onions and grind well.
  11. Add curd and salt to this and churn once more.
  12. In a pan, heat oil and add let jeera splutter. Add the asafoetida.
  13. Pour the churned mix in the tempering and let it cook on a medium heat with a lid on.
  14. Stir ocassionally.
  15. Once the oil floats on top, the sauce is ready.
  16. Lower the koftas in the curry and serve with love.

This recipe is almost similar to malai kofta except it is made without malai. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream. You can serve and eat paneer kofta along with chapatti, naan or bread.

So that’s going to wrap it up with this exceptional food paneer methi kofta curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!