Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mini Sate Maranggi – Marinated Indonesian Satay is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Get 400 gram beef (I used tenderloin), cubed
- Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Get 1 tbsp palm sugar
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ginger paste
- Get 1 tbsp garlic paste
- Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Prepare 1 beef bouillon, crushed
- Prepare 1/2 tsp crushed black pepper
- Prepare 1 tsp ground tamarind
- Prepare 1 pinch salt
- Get 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
So that’s going to wrap it up for this exceptional food mini sate maranggi – marinated indonesian satay recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
