Paneer Butter Masala
Paneer Butter Masala

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer butter masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Butter Masala is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Paneer Butter Masala is something that I have loved my entire life. They are nice and they look wonderful.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer butter masala using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala:
  1. Prepare 250 gm Paneer/Cottage cheese
  2. Make ready 3 Onion (diced)
  3. Take 5 Tomato (diced)
  4. Take 2-3 Green Chilli (chopped)
  5. Take 1 inch Ginger (chopped)
  6. Prepare 1 teaspoon Garlic paste
  7. Get 12-14 Cashew nuts
  8. Get 2-3 tablespoon Cream
  9. Make ready 1 cup Milk
  10. Take To taste Salt
  11. Get 1/2 teaspoon Red chilli powder
  12. Take 1/4 teaspoon Turmeric powder
  13. Prepare 1/2 teaspoon Coriander powder
  14. Prepare 1/2 teaspoon Garam masala powder
  15. Get 1 teaspoon Sugar
  16. Take 1 teaspoon Dry fenugreek leaves (crushed)
  17. Get 2 tablespoon Butter
  18. Prepare Dryfriuts (for garnish)

Find paneer butter masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. A wide variety of paneer butter masala options are available to you. Tomato Rice, Bhindi Masala, Paneer Butter Masala, Dal Fry, Chana Masala, Palak Paneer. The paneer is a little tough, but that is what happens when prepared to keep and last a long time in a..paneer butter masala which is also known as paneer makhani is perhaps one of the popular paneer recipes in india and abroad. there are several variations to this creamy and buttery paneer recipe.

Instructions to make Paneer Butter Masala:
  1. In a pan add 1/2 tablespoon of butter and into it add garlic paste and green chilli and saute it until garlic's raw smell is completely gone.
  2. Then add onion into it and cook it until it becomes soft the add tomato, cashew nuts, salt and 1/4 cup water into it and cook it until tomato becomes soft and mushy.
  3. Now switch off the flame and allow it to cool down. Then blend it into fine paste. (Note:- Don't use water while blending)
  4. Now switch on the flame and put same pan on the flame and add butter into it.
  5. Into it add turmeric powder, red chilli powder and coriander powder and cook it for 1-2 minutes and quickly add in the onion-tomato paste into it.
  6. Add fenugreek leaves, sugar and garam masala powder into it and stir it well and cover it with lid and cook it for 10 minutes on medium flame.
  7. Now add cream into it and cook it for another 2-3 minutes.
  8. Then add milk into it and water if you want your gravy to be little liquidy. I used milk only. Now cook it for 5-7 minutes and add in your paneer cubes and cook it for 2-3 minutes and switch off the flame.
  9. Your paneer butter masala is ready to serve.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala is a Punjabi vegetarian dish that combines paneer cheese with a spicy and creamy sauce. You don't have to visit a restaurant to enjoy the dish. Paneer Butter Masala Recipe - Restaurant styleThe Chef and Her Kitchen.

So that’s going to wrap it up for this special food paneer butter masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!