Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini sate maranggi – marinated indonesian satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Sate Maranggi – Marinated Indonesian Satay is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Get 400 gram beef (I used tenderloin), cubed
- Prepare 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
- Take 1 tbsp palm sugar
- Prepare 1 tsp ground coriander
- Make ready 1 tsp ginger paste
- Get 1 tbsp garlic paste
- Prepare 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
- Prepare 1 beef bouillon, crushed
- Get 1/2 tsp crushed black pepper
- Make ready 1 tsp ground tamarind
- Take 1 pinch salt
- Get 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
- Combine all ingredients except beef until it forms a thick paste.
- Add cubed beef and marinate for at least an hour or overnight.
- Skewer the beef. Grill or cook in a pan.
- I prefer mini skewers because they fit well in my kids' lunchboxes.
So that’s going to wrap it up with this special food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!