Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mini Sate Maranggi – Marinated Indonesian Satay is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Take 400 gram beef (I used tenderloin), cubed
  2. Take 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Make ready 1 tbsp palm sugar
  4. Prepare 1 tsp ground coriander
  5. Prepare 1 tsp ginger paste
  6. Take 1 tbsp garlic paste
  7. Make ready 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Take 1 beef bouillon, crushed
  9. Take 1/2 tsp crushed black pepper
  10. Take 1 tsp ground tamarind
  11. Make ready 1 pinch salt
  12. Prepare 2-3 tbsp oil
Instructions to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

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