Inari-zushi
Inari-zushi

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, inari-zushi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Inari-zushi is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Inari-zushi is something that I’ve loved my whole life.

Inari Omakase adını, günümüze kadar gelen işte bu efsaneden alıyor. Inari sizi, efsanevi bir lezzet deneyimine davet ediyor. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age.

To begin with this particular recipe, we must first prepare a few components. You can cook inari-zushi using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Inari-zushi:
  1. Prepare Sushi Rice *cooked from 180ml x 3 cups uncooked rice
  2. Take 12 pieces 'Inari-zushi no Moto' (Seasoned Abura-age)
  3. Make ready How to cook Abura-age from scratch
  4. Prepare *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients
  5. Prepare 6 sheets Abura-age (thin fried tofu)
  6. Prepare 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Take 4 tablespoons Mirin
  8. Make ready 4 tablespoons Sugar
  9. Prepare 4 tablespoons Soy Sauce

Inarizushi is a kind of sushi or rice ball. For Inari, Aburaage is cooked and seasoned very sweet. Some may think it too sweet by itself; however, this sweet Aburaage complements sushi rice very well. Isn't Inari Zushi made of rice too??

Steps to make Inari-zushi:
  1. Cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them.
  2. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Alternatively use ready-to-use 'Inari-zushi no Moto'. I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  4. Cook Sushi Rice. See my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  5. Make small Sushi Rice balls and wrap with bags of seasoned Abura-age.

Check out inari-Zushi's art on DeviantArt. Browse the user profile and get inspired. inari-Zushi. Inari zushi is a casual sushi which is commonly made at home, not at sushi restaurants. Abura-age (deep fried tofu skin) is boiled with fish broth, soy sauce and sugar, and is carefully cut in half- leaving. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu).

So that’s going to wrap this up for this exceptional food inari-zushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!