Dryfruit Mango Lassi
Dryfruit Mango Lassi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dryfruit mango lassi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dryfruit Mango Lassi is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dryfruit Mango Lassi is something which I have loved my whole life.

Dry fruit mango lassi is ready to drink. Enjoy the refreshing summer drink and welcome guests this Baisakhi. This is a delicious and nutritious mango lassi with dry fruit.

To begin with this recipe, we have to prepare a few components. You can cook dryfruit mango lassi using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dryfruit Mango Lassi:
  1. Prepare 1 fresh mango chopped (pulp)
  2. Take 1 cup Curd (plain yogurt)
  3. Get 1/4 cup water
  4. Take 2 tablespoons sugar
  5. Make ready 1 tsp chopped mixed dryfruits for garnishing (optional)

Mango Lassi is one of the best colling summer beverages prepared from ripe mango and yogurt (curd/dahi). Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!

Instructions to make Dryfruit Mango Lassi:
  1. Choose mango. Peel the mango, cut it into halves, remove the stone and cut into small pieces. Take the plain yogurt which is not sour.
  2. Add 1 cup chopped mango (or 3/4 cup mango pulp), 1 cup plain yogurt(curd/dahi) and 1/4 cup water in a blender jar.
  3. Blend until smooth and creamy and no chunks of fruit. Add 1½ tablespoons sugar and Check the thickness of lassi and if required, add more water.
  4. Blend it for a minute. Pour it into serving glasses and garnish with chopped dry-fruits.

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Maybe you haven't had one of these before and are asking. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional).

So that’s going to wrap this up for this special food dryfruit mango lassi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!