Gumbo with shrimp and sausage/bangers. 🙂
Gumbo with shrimp and sausage/bangers. 🙂

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Gumbo with shrimp and sausage/bangers. 🙂 is something that I’ve loved my whole life.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

To begin with this recipe, we have to first prepare a few components. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. Take 4 pounds sausage/bangers
  2. Make ready 2 large Gumbo cans
  3. Take 2 cans corn with red peppers and pàblõnó peppers mixed in
  4. Make ready 2 cans black-eyed beans/Nero beans
  5. Make ready 2 bags medium shrimp
  6. Make ready to taste (seasonings & toppings):
  7. Take Salt
  8. Make ready black pepper
  9. Take onion powder
  10. Prepare garlic powder
  11. Make ready lemon pepper
  12. Get Creole seasoning (original)
  13. Take Hot Sauce
  14. Get Lawry's herb and garlic with Lemon juice marinade
  15. Make ready Brown rice (optional)
  16. Get Bell peppers
  17. Prepare shredded cheeses (Monterey jack mixed with Colby
  18. Take Sharp Cheddar cheese

You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you can skip this step and start with peeled shrimp.

Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. ❤🙂
  8. Stuff you will need. 🙂

Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice. This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made with common ingredients. Add shrimp and sausage to the pot, mixing well. Remove from heat and serve with.

So that’s going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!