Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy menchi katsu (deep-fried minced meat patties). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Menchi Katsu (Deep-fried Minced Meat Patties) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Menchi Katsu (Deep-fried Minced Meat Patties) is something which I’ve loved my whole life. They are nice and they look wonderful.
If you like minced beef dishes or meatloaf, I highly recommend making menchi katsu. なみさん、あり. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. When beef and pork patties are coated in breadcrumbs and deep-fried, you get a Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and when you But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy menchi katsu (deep-fried minced meat patties) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Take 250 grams Ground beef and pork blend
- Make ready 150 grams Onion
- Prepare 1 Eggs
- Get 2 tbsp Panko
- Prepare 1 tbsp Milk
- Make ready 1 tbsp Ketchup
- Take 1 dash each Salt and pepper
- Take 1 ☆ Plain white flour
- Prepare 1 ☆ Egg
- Prepare 1 ☆ Panko
- Take 1 Oil for deep frying
Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi katsu is a traditional Japanese dish and a type of katsu.
Steps to make Easy Menchi Katsu (Deep-fried Minced Meat Patties):
- Mince the raw onions, and mix into the ingredients.
- Shape into patties.
- Coat the patties first in flour, then in a beaten egg, and finally in panko.
- After adjusting the patties, fry in oil at 170°C.
- Done.
- Shape them into mini bite sizes if packing in your bento.
- They look like this inside.
This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko breadcrumbs Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot oil until golden and crispy. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. Now, let's deep fry the menchi-katsu. Stir the oil with kitchen chopsticks to even out the temperature.
So that is going to wrap this up for this special food easy menchi katsu (deep-fried minced meat patties) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
