Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, menchi-katsu (fried ground meat cutlets) with lots of cabbage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage is something that I’ve loved my entire life.
Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) and Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only difference is that the meat is ground meat. Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are One of the popular yoshoku foods (western style Japanese food) in Japan, these Menchi Katsu (Japanese Ground Meat Cutlets) deliver the satisfactory of flavorful meat and. "Menchi Katsu" is minced cutlet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have menchi-katsu (fried ground meat cutlets) with lots of cabbage using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- Make ready 400 grams Ground meat (mixed beef and pork)
- Prepare 300 grams Cabbage
- Prepare 1/2 Onions
- Make ready 1 ♦ Egg
- Make ready 66 ml ♦ Panko
- Take 2 tbsp ♦ Milk
- Prepare 1 ♦ Seasoned salt + coarsely ground black pepper
It is often served in inexpensive bento and teishoku. Menchi Katsu is deep-fried ground meat patties with chopped onions and seasonings. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko.
Instructions to make Menchi-Katsu (Fried Ground Meat Cutlets) with Lots of Cabbage:
- Finely shop the cabbage and onion. (Use a food processor for this to save time.)
- Cover the onion loosely with plastic wrap, microwave for 2 minutes and leave to cool.
- When the onion has cooled down, combine the ground meat, cabbage, onion and the ♦ ingredients and mix together well.
- Divide the mixture into 8 portions, and form into flat patties.
- Coat the patties in flour, beaten egg and panko in that order (not listed).
- Deep fry the patties in 170°C oil for about 5 minutes.
- Drain the cutlets well for about a minute after taking them out of the oil. (The cutlets will continue cooking with residual heat as they drain.)
- Serve with vegetables on the side. I recommend eating them with tonkatsu sauce.
This ground meat cutlet is made with a combination of ground beef, ground pork, onions, panko Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made Once shaped, the patties are dredged in flour, beaten eggs, and panko breadcrumbs, then fried in hot. Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese shokupan. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a. · Turn ground beef into Japanese menchi katsu, deep-fried ground meat patties, and serve with white rice, curry rice, or sandwiched between Japanese Chicken Katsu (with Homemade Katsu Sauce) - Rasa Malaysia. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.
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