Butter Chicken Bunny Chow
Butter Chicken Bunny Chow

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken bunny chow. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butter Chicken Bunny Chow is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Butter Chicken Bunny Chow is something that I’ve loved my entire life.

Butter Chicken Bunny Chow #curry #food #recipe #cooking #butterchickenbunnychow Get full recipe here. Butter-Chicken Bunny Chow recipe: I haven't made this yet - but I had to post it. Who knows where the name bunny chow comes from, but its a Who knows where the name bunny chow comes from, but its a Durban specialty.

To begin with this particular recipe, we have to first prepare a few components. You can cook butter chicken bunny chow using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken Bunny Chow:
  1. Take marination
  2. Prepare Chicken boneless
  3. Get ginger garlic paste
  4. Get Thick curd
  5. Make ready Red chilli powder
  6. Make ready Garam masala powder
  7. Prepare other ingredients
  8. Take Tomatoes
  9. Make ready Cashew powder
  10. Prepare Roasted Kasuri methi
  11. Prepare Butter

Heat the oil and stir-fry the onion with the garlic and ginger paste until soft. Add the tomato purée, sugar and biryani masala. Add the chicken, beans, drained lentils and water. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.

Instructions to make Butter Chicken Bunny Chow:
  1. Take the chicken cut it into strips and marinate with the ingredients mentioned for at least 2 to 3 hrs
  2. Grill the tomatoes on the flame till they are charred.Remove the skin and grind it along with the garlic cloves and the dried red chillie I to a smooth paste
  3. Heat the butter and add our marinated chicken and cook it.once it's cooked,take each PC of chicken and grill it on open flame.Once they are all done
  4. Add our tomato puree to the chicken and start to cook on slow flame
  5. Add our cashew powder.This will thicken our gravy
  6. Add the roasted matsuri methi leaves and simmer till oil separates
  7. Our beautiful gravy is ready
  8. I have taken a big step burger hunter made a hollow in between and stuffed the gravy.Serve it differently and give a twist to the traditional recipe.

Bunny chow - South Africa's own street food - Cooksister Food, Travel, Photography. DISCLAIMER - no fluffy bunnies were harmed in the making of Butter Chicken Bunny Chow is a South-African meal - tender, saucy, slightly spicy Butter Chicken served in hollowed out bread. Bunny chow is a popular fast food in Durban and is growing in India as well. Read and follow the step-by-step procedure on how to make the chicken bunny c. Bunny Chow is loved by Indians in Durban (its place of origin) and now is being included by many Indian restaurants too.

So that is going to wrap it up for this special food butter chicken bunny chow recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!