Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy menchi katsu with lotus root. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crunchy Menchi Katsu with Lotus Root is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crunchy Menchi Katsu with Lotus Root is something which I have loved my entire life.
Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese Usuta-sauce), or a combination of the tonkatsu and Worcestershire sauce. I like to serve Menchi Katsu with homemade tartar sauce. The creamy egg and mayo along.
To begin with this recipe, we must first prepare a few components. You can have crunchy menchi katsu with lotus root using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Menchi Katsu with Lotus Root:
- Prepare 100 grams Ground beef (or pork or mixed beef and pork)
- Make ready 1/2 of a medium onion Onion
- Prepare 50 grams Lotus root
- Prepare 1 ◎ Egg
- Take 100 ml ◎ Panko
- Make ready 1 ◎ Japanese Worcestershire-style sauce
- Make ready 1 tsp ◎ Mayonnaise
- Prepare 1/3 tsp ◎ Salt
- Make ready 1 dash ◎ Pepper
- Take 1 dash ◎ Nutmeg
- Take 1 Oil for deep frying
- Take For the coating:
- Take 1 Flour
- Take 1 Beaten egg
- Make ready 1 Panko
Menchi Katsu's appearance is just like Korokke (Japanese Potato and Ground Meat Croquette) But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokke is made of mashed potatoes with a small amount of. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku.
Steps to make Crunchy Menchi Katsu with Lotus Root:
- Finely chop the lotus root and soak in a bowl of water with a little vinegar. Finely chop the onion.
- Combine the well drained lotus root, onion, ground beef and ◎ ingredients and mix very well. Form into patties.
- Put a thin layer of flour in a shallow pan, and lay the formed patties. Cover with plastic wrap and refrigerator for about an hour.
- Coat the patties in flour, beaten egg and panko in that order. Fry a couple at a time slowly in 320°F/160°C oil, and they're done.
Arrange the menchi katsu on a serving plate with the cabbage, tomato, and chervil, then pour the sauce over top and serve. This menchi katsu recipe shows you how to prepare deliciously crispy crumbed burger patties for enjoying in a bun, in a sandwich, or on rice. A quintessential fusion dish, menchi katsu are beef burger patties covered in breadcrumbs and deep fried to crispy, crunchy perfection. Lotus roots is really a versatile vegetable. Is not only for making soup but you can use it for stir-fry, pickle, stew, make chips and even. · Stir Fried Lotus Root in Garlic Sauce features crunchy lotus root tossed in a tangy garlic sauce.
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