Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango dryfruits lassi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango dryfruits lassi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mango dryfruits lassi is something that I have loved my entire life.
tasty mixture of mango, curd and dry fruits. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango.
To begin with this recipe, we must prepare a few components. You can have mango dryfruits lassi using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango dryfruits lassi:
- Make ready 1 mango
- Take 1 bowl chilled curd
- Get 1/4 cup sugar
- Make ready 6-7 ice cubes
- Get 1 cardamom
- Take 1-2 tbsp chopped dry fruits
I am sure most of you are familiar with this popular drink! Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my favorite beverages OF ALL TIME. Maybe you haven't had one of these before and are asking. This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat!
Instructions to make Mango dryfruits lassi:
- Wash and peel the mangoes then chopped them,and assemble all ingredients.
- Take a mixer grinder pot add chopped mangoes, curd, sugar grind it well.
- Then add ice cubes grind it again.
- Now pour the glasses well and garnish with chopped dry fruits. Serve chilled mango dryfruits lassi.
I've always loved Indian food but thought it wasn't something easily made at home. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). How to make a healthy mango lassi? You can drop the sugar from the recipe as mangoes have their own. I make mango lassi and sweet lassi during summers. The Mango Lassi can be served immediately or you can garnish with some mint leaves or chopped mangoes or sliced dry fruits if you.
So that’s going to wrap it up for this special food mango dryfruits lassi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
