Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, menchi katsu style ground pork fritters. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Menchi Katsu Style Ground Pork Fritters is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Menchi Katsu Style Ground Pork Fritters is something which I’ve loved my entire life.
Then early Showa era, it became popular in Kansai region where it's known as Typically menchi katsu is made with both beef and pork, with beef being slightly more than pork. Fresh and crispy Menchi-katsu with homemade ground meat is absolutely delicious! Menchi Katsu - A Hybrid of Korroke and Tonkatsu.
To begin with this recipe, we must prepare a few ingredients. You can cook menchi katsu style ground pork fritters using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Menchi Katsu Style Ground Pork Fritters:
- Make ready 100 grams Ground pork
- Take 1 tsp ●Miso
- Prepare 1/2 tsp ●Cooking sake
- Make ready 1/2 tsp ●Sugar
- Prepare 1/4 tsp ●Grated garlic
- Prepare 1/2 tsp ●Grated ginger
- Get 1 Panko
- Make ready 1 tbsp ☆White flour
- Get 1 tiny bit ☆The leftover egg after making tamagoyaki
- Take 1/2 tsp ☆Katakuriko
- Get 1 pinch ☆Salt
- Prepare 3 to 4 tablespoons Vegetable oil
Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outside is crunchy Panko. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal.
Instructions to make Menchi Katsu Style Ground Pork Fritters:
- I used the batter leftovers from "usatarou's" Isobe Fries -. The ingredients used are marked ☆.
- Mix the ground pork with ● flavoring ingredients. You don't need to leave it for too long, maybe about 5 minutes.
- Divide the meat mixture from Step 2 into the portion sizes you want and form into balls. Flatten and coat with the coating from Step 1, and cover with panko.
- Heat a frying pan with vegetable oil. Tilt the frying pan and shallow-fry the pork fritters.
- They are done if the juices run clear when you poke into one with a skewer, just like hamburgers. Bon appetit!
While I make Japanese style hamburgers all the time, I rarely make The name is a combination of menchi or minchi, which comes from mince(d meat), and katsu Chicken katsu, pork katsu, and now – small hamburger katsu! Apparently dipping meats in the egg..to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods (western style Japanese food) in Japan. · Make this easy, melt-in-your-mouth Chashu pork belly recipe at home! Braised in a sweet and savory sauce, it is perfect for your next bowl of ramen! Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake. The meat is usually ground beef, pork, or a mixture of the two.
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