Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage menchi katsu (with grated onion sauce). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I have loved my whole life.

Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the sauce made from the ingredients above and dress the vegetables with your favorite You can use cabbage instead of the onion. 🙂 There are recipes called cabbage menchi-katsu!

To begin with this recipe, we have to first prepare a few components. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Take 300 grams Ground pork or ground beef
  2. Take 3 leaves Cabbage
  3. Take 1/2 Onion
  4. Get 1 Egg
  5. Get 200 ml Panko
  6. Get 60 ml Milk
  7. Get 1 dash Salt
  8. Get 1 dash Pepper
  9. Take 1 Frying oil
  10. Prepare Easy 2-Step Batter (Recipe ID: 1364962)
  11. Make ready 1 Egg
  12. Make ready 8 tbsp Cake flour
  13. Prepare 5 tbsp Water
  14. Get 1 Panko
  15. Take Grated Onion Sauce
  16. Prepare 150 ml Water
  17. Make ready 2 tsp Sugar
  18. Prepare 2 tbsp Mirin
  19. Take 1 tbsp Sake
  20. Get 3 tbsp Mentsuyu (3x concentrate)
  21. Make ready 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Take 3 tbsp Grated onion
  23. Take 1 Katakuriko slurry

To adapt to Japanese palette, even the kinds listed. Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.

Instructions to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. · A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it.

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