Cabbage Menchi Katsu (With Grated Onion Sauce)
Cabbage Menchi Katsu (With Grated Onion Sauce)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage menchi katsu (with grated onion sauce). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I have loved my entire life.

Then early Showa era, it became popular in Menchi Katsu is delicious as it is without any sauce, but sometimes it is served with tonkatsu sauce, Worcestershire sauce (Japanese. Place the menchi-katsu next to the side vegetables on a plate. Enjoy this recipe with the sauce made from the ingredients above and dress the vegetables with your favorite You can use cabbage instead of the onion. 🙂 There are recipes called cabbage menchi-katsu!

To get started with this particular recipe, we have to first prepare a few components. You can cook cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. Prepare 300 grams Ground pork or ground beef
  2. Make ready 3 leaves Cabbage
  3. Prepare 1/2 Onion
  4. Take 1 Egg
  5. Take 200 ml Panko
  6. Make ready 60 ml Milk
  7. Take 1 dash Salt
  8. Prepare 1 dash Pepper
  9. Prepare 1 Frying oil
  10. Take Easy 2-Step Batter (Recipe ID: 1364962)
  11. Take 1 Egg
  12. Prepare 8 tbsp Cake flour
  13. Take 5 tbsp Water
  14. Prepare 1 Panko
  15. Get Grated Onion Sauce
  16. Make ready 150 ml Water
  17. Take 2 tsp Sugar
  18. Get 2 tbsp Mirin
  19. Make ready 1 tbsp Sake
  20. Prepare 3 tbsp Mentsuyu (3x concentrate)
  21. Get 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
  22. Make ready 3 tbsp Grated onion
  23. Take 1 Katakuriko slurry

To adapt to Japanese palette, even the kinds listed. Pork Loin Katsu with Grated Radish and Green Onion Set. Pork Fillet Katsu and Cabbage Rolls Katsu Set. Menchi-katsu (メンチカツ) is a Japanese breaded and deep-fried ground meat patty; a fried meat cake.

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):
  1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
  2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
  3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
  4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
  5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
  6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
  7. Coat both sides of the meat from Step 6 with panko in a bowl.
  8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

The meat is usually ground beef, pork, or a mixture of the two. It is often served in inexpensive bento and teishoku. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal. We will show you how to make Menchi-Katsu, deep fried ground meat patties with chopped onions and seasonings. · A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it.

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