Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something which I have loved my whole life. They are nice and they look wonderful.

Then early Showa era, it became Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of the popular yoshoku. Menchi Katsu - A Hybrid of Korroke and Tonkatsu. Menchi Katsu's appearance is just like Korokke But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Since Menchi Katsu is a breaded deep fried meat, it's like Tonkatsu (Japanese Pork Schnitzel) and only. "Menchi Katsu" is minced cutlet.

To begin with this recipe, we must first prepare a few components. You can have non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Take Menchi katsu (minced meat cutlet)
  2. Make ready 150 grams Mixture of ground pork and beef
  3. Get 1 dash 〇 Nutmeg (if you have it)
  4. Take 1 〇 Salt and pepper
  5. Get 1/2 ☆Egg
  6. Prepare 3 tbsp ☆Panko
  7. Prepare 1/2 tbsp ☆Mayonnaise
  8. Make ready 1/2 tbsp ☆Ketchup
  9. Prepare 1/2 Onion
  10. Take 1 dash less than 1 tablespoon Vegetable oil
  11. Get The coating:
  12. Get 1 Plain flour
  13. Get 1/2 Egg
  14. Prepare 1 Panko
  15. Get 1 Vegetable oil
  16. Get Sandwich
  17. Take 4 slice Bread (thick slices are best)
  18. Make ready 1 Butter
  19. Prepare 1 Mayonnaise
  20. Take 3 leaves Cabbage
  21. Take For the sauce:
  22. Get 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
  23. Get 1 tbsp Worcestershire-style sauce
  24. Get 2 tbsp Ketchup

I tried this method for breaded fried chicken. Menchi katsu is a traditional Japanese dish and a type of katsu. This ground meat cutlet is made with a combination of ground beef, ground pork, onions The dish is usually served with white rice, miso soup, and the thick and tangy katsu sauce on the side. Menchi katsu originated in Tokyo and it dates.

Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
  2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
  3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
  4. Spread out the panko in a shallow dish or pan and let cool.
  5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
  6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
  7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
  8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
  9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
  10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
  11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
  12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

Breaded in panko breadcrumbs and deep fried to golden color, these Menchi Katsu (Japanese Ground Meat Cutlet) are one of popular yoshoku foods · Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill! Includes onion, water, olive oil, panko, milk, ground beef, eggs, all-purpose flour, eggs, panko, vegetable bouillon, ketchup, nutmeg, salt, ground black pepper, boiled eggs, Japanese Mayonnaise, salt, ground black pepper, parsley, ketchup, tonkatsu sauce. Menchi Katsu (メンチカツ) is a Japanese deep-fried breaded patty made from a mixture of ground meat, typically beef, pork, or a mixture of both, covered with flour, egg, and panko (or Japanese style bread crumb). You can find menchi katsu most often in an inexpensive bento box or teishoku (a meal.

So that is going to wrap it up for this exceptional food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!