Basic Oven-Baked Pilaf
Basic Oven-Baked Pilaf

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic oven-baked pilaf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Basic Oven-Baked Pilaf is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Basic Oven-Baked Pilaf is something that I have loved my entire life. They’re nice and they look wonderful.

Try this delicious and easy Baked Rice Pilaf recipe made in the oven and you'll never go back to the stovetop version. Rice pilaf that is baked in the oven makes it super easy. Oven Baked Chicken with Cranberry, Walnut and Apple Rice Pilaf.

To begin with this particular recipe, we must prepare a few ingredients. You can have basic oven-baked pilaf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic Oven-Baked Pilaf:
  1. Make ready 2 tablespoons Olive Oil / Canola Oil
  2. Take 1 Onion *finely chopped
  3. Get 1 clove Garlic *finely chopped
  4. Prepare 2 cups (*180 ml cup) Long Grain White Rice
  5. Get 500 ml Chicken Stock / Vegetable Stock
  6. Take Salt & Black Pepper
  7. Take 1 tablespoon Chopped Parsley
  8. Get <Additional Ingredients>
  9. Prepare Chicken *This time I used 500g Chicken Thigh Fillets
  10. Get Seafood (*e.g. Prawns, Fish Fillets, Squid, Mussels, Clams, etc.)

It's the kind of side you'll make again and again. Stir in rice, onions, celery & carrot. Melt the butter in a large skillet over medium-high heat. Fluff with a fork, removing the cinnamon stick and ginger slices.

Steps to make Basic Oven-Baked Pilaf:
  1. Preheat the oven to 200C.
  2. This time I used Chicken. Cut the chicken fillets into bite-size pieces and cook them first. If you use Seafood, see Step 4.
  3. Heat 1 tablespoon Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate. If you don’t use Chicken, skip this process. Add extra Oil and cook Onion and Garlic until soft.
  4. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add the stock and stir, and bring to the boil. Arrange the chicken pieces over the rice evenly. If you cook Seafood, place them on the rice now. Cover with the lid or cover tightly with foil.
  5. Place the saucepan or a skillet in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes.
  6. Sprinkle with the Chopped Parsley and serve.

Reviews for: Photos of Baked Curried Brown Rice & Lentil Pilaf. Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish. Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Oven Baked Pork Chops covered in brown sugar and garlic on a sheet pan with yukon potatoes.

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