Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my garlic seared scallops and fish medley. 😘. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Garlic Seared Scallops and Fish medley. 😘 is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Get Rice…
- Make ready 2 Enough Basmati rice for
- Prepare 2 tbls frozen sweet peas
- Prepare Fish…
- Take 1/2 Tbls oil
- Make ready 1 Tsp Butter
- Take 4 Sea Scallops
- Take 1 Clove Garlic
- Prepare 150 g mixed fish Cooked (Mussels + squid chopped)
- Prepare 1/4 Tsp Red Peppers crushed
- Make ready 1 pinch Salt n Black pepper
- Prepare 1 tbls Lemon juice
- Prepare 1 tsp Cajun seaoning
- Make ready 1 tbls Dijon Mustard
- Take 1 tbls Parsley
- Prepare 1/2 Cup Heavy Cream
The natural briny flavor of scallops shine through in pan-searing, and all you need are a pinch of salt and black pepper. One of my favorite sauce is a simple creamy garlic herb sauce, infused with. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe!
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. Seared Scallops & Prawns on Cucumber SalsaDelishar.
So that is going to wrap it up with this special food my garlic seared scallops and fish medley. 😘 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
