Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my garlic seared scallops and fish medley. 😘. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pour any juice from the pan over the scallops and. How to make restaurant-worthy pan-seared scallops at home. Adding a bit of creamy butter, garlic and fresh herbs at the end of cooking makes scallops that are restaurant worthy.
My Garlic Seared Scallops and Fish medley. 😘 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Garlic Seared Scallops and Fish medley. 😘 is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my garlic seared scallops and fish medley. 😘 using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Garlic Seared Scallops and Fish medley. 😘:
- Take Rice…
- Make ready 2 Enough Basmati rice for
- Get 2 tbls frozen sweet peas
- Get Fish…
- Make ready 1/2 Tbls oil
- Make ready 1 Tsp Butter
- Get 4 Sea Scallops
- Get 1 Clove Garlic
- Take 150 g mixed fish Cooked (Mussels + squid chopped)
- Make ready 1/4 Tsp Red Peppers crushed
- Get 1 pinch Salt n Black pepper
- Take 1 tbls Lemon juice
- Take 1 tsp Cajun seaoning
- Prepare 1 tbls Dijon Mustard
- Prepare 1 tbls Parsley
- Take 1/2 Cup Heavy Cream
The natural briny flavor of scallops shine through in pan-searing, and all you need are a pinch of salt and black pepper. One of my favorite sauce is a simple creamy garlic herb sauce, infused with. Learn how to make seared scallops with a perfect golden brown crust, just like at the restaurants! While I love shrimp, crab, fish, and lobster, seared scallops are the king of my seafood universe!
Steps to make My Garlic Seared Scallops and Fish medley. 😘:
- Pat the scallops and fish fry with kitchen roll. And press both ends of the scallops in the Cajun seasoning.
- Melt the Butter into the oil on medium to high heat. Add the Garlic and scallops into the oil and the other fish in the pan seared the scallops about 2 minutes each end, until golden brown, mix up the other fish but take the scallops out and set aside.
- Add the crushed Garlic and fry for one minute in the same pan then add the Cajun seasoning, mustard and lemon juice.stir in. And Cream.
- Cream
- Hi bring to the boil then simmer until the sauce thickens a bit about 3 minutes.
- Add the scallops back in the sauce and sprinkle all over with Parsley and salt and pepper.
- Serve hot with a side salad or Basmati rice with Veg.
Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh, swoon. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy. Some types of meat and seafood are so innately delicious. Seared Scallops & Prawns on Cucumber SalsaDelishar.
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