CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken in coconut milk (opor ayam). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. CHICKEN IN COCONUT MILK (Opor Ayam) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Make ready chicken big drum sticks cut into 2 pieces
  2. Prepare tamarind juice
  3. Take salt
  4. Prepare oil
  5. Prepare lemon grass, bruised
  6. Get kaffir lime leaves
  7. Prepare salam leaves (or by leaf)
  8. Make ready thin coconut milk
  9. Get thick coconut milk
  10. Take Fried shallots
  11. Take Spices (ground)
  12. Prepare garlic
  13. Prepare big shallots
  14. Prepare candlenuts, roasted
  15. Take coriander seeds (powdered)
  16. Take powdered cumin
  17. Take powdered pepper
  18. Take chopped ginger
  19. Make ready galangel, bruised
  20. Get Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Instructions to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that is going to wrap it up with this special food chicken in coconut milk (opor ayam) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!