CHICKEN IN COCONUT MILK (Opor Ayam)
CHICKEN IN COCONUT MILK (Opor Ayam)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken in coconut milk (opor ayam). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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CHICKEN IN COCONUT MILK (Opor Ayam) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. CHICKEN IN COCONUT MILK (Opor Ayam) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken in coconut milk (opor ayam) using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Get chicken big drum sticks cut into 2 pieces
  2. Make ready tamarind juice
  3. Take salt
  4. Get oil
  5. Prepare lemon grass, bruised
  6. Take kaffir lime leaves
  7. Take salam leaves (or by leaf)
  8. Prepare thin coconut milk
  9. Get thick coconut milk
  10. Take Fried shallots
  11. Prepare Spices (ground)
  12. Take garlic
  13. Take big shallots
  14. Prepare candlenuts, roasted
  15. Make ready coriander seeds (powdered)
  16. Get powdered cumin
  17. Make ready powdered pepper
  18. Prepare chopped ginger
  19. Make ready galangel, bruised
  20. Prepare Salt and sugar

Boil the eggs and peel, set aside. Sauté the tofu in oil until lightly brown. Opor ayam is one of the popular Javanese chicken dishes. Opor refers to the method of cooking/braising in coconut milk.

Steps to make CHICKEN IN COCONUT MILK (Opor Ayam):
  1. Rub Chicken with 1 tablespoon tamarind juice and 1 teaspoon salt and let it stand for 25minutes. Rinse and drain.
  2. Ground spices, garlic, shallots, candlenuts, coriander, cumin, pepper, ginger
  3. The ground spicies
  4. Heat oil and gently fry ground spices, lemon grass, kaffir lime leaves and salam leaf until fragrant
  5. Add chicken, cook for a few minutes, than pour in thin coconut milk. Bring to the boil.
  6. After the chicken is half cooked, pour in thick coconut milk.
  7. Simmer over low heat until the ingredients are cooked. Season with salt and sugar to taste. Sprinkle with fried shallots and serve with rice. And I add some boiled eggs.

Opor is almost similar to sayur lodeh, or gulai such as gulai nangka or gulai telur, gulai tempeh, but not quite the same. Add thick coconut milk and tamarind juice. Halfway through cooking add kaffir lime leaves and seasoning to taste. Opor Ayam (Indonesian Braised Chicken in Coconut Milk). Indonesian chicken in coconut gravy, known as Opor Ayam, is.

So that is going to wrap it up with this special food chicken in coconut milk (opor ayam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!